Ingredients
Amount Ingredient Preparation
1 clove garlic small, minced
2 tablespoons parsley leaves stems only, minced
1/2 large white onion minced
1 dash red hot pepper sauce (eg. Tabasco)
1/2 cup vegetable oil bland
1/4 cup lemon juice
1/2 cup wine dry, Chenin blanc
12 large shrimp green, peeled with tails on
1 x bread crumbs unflavoured
1 x butter melted
Directions
Combine first 7 ingredients.
Marinate shrimp overnight in mixture.
Remove shrimp from marinade.
Immediately roll, undrained, in breadcrumbs.
Place on combination broiling and serving platter.
Dribble melted butter over shrimp.
Add marinade to 1/8 inch in bottom of broiler pan.
Broil slowly on low heat until done.
When done, remove from skillet.
Reduce marinade in skillet, pour over shrimp and serve.
Note: Use Tabasco sauce in place of pepper; it blends better
with other ingredients.
Use only white bread crumbs, brown crumbs or crusts will
brown too fast during cooking.
Angels Shrimp Scampi
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